March is Nutritional Roots Month, a time dedicated to educating and empowering BIPOC communities through the healing power of culturally rooted nutrition. This month, we celebrate the traditional foods of Black, Creole, and Caribbean cultures—not just as a legacy of flavor but as a foundation for health and disease prevention.  This event debunks myths, highlights the health benefits of our traditional foods, and provides practical ways to incorporate them into a balanced diet.  Check out the incredible work our chapters are doing all across the country!